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Our Roasting levels
 In general, we roast from a city roast as our absolute lightest to a Light Vienna (or light French roast) as our darkest.  However we genuinely believe that the beans dictate how they should be roasted, and much like a chef curating a menu we roast the beans how they want to be roasted. So they sway a little on the color scale.  We are not a company of roasters or a cooperate roasting factory fulfilling orders.  We are a few people roasting fresh beans every week to our taste and offering them to you.  
May 11, 2019 — Phil Gordon