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Costa Rica El Pedregal


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lemon and bittersweet chocolate roast tones, walnut and graham cracker, and a light pistachio in the aftertaste.
Notes on the Farm
This lot was produced at a family run micro-mill, "Don Oscar", in the Tarrazu valley. This area is part of the Talamanca Sierra highlands, with peaks reaching as high as 3000 meters, El Pedregal plotted right around 1750 meters above sea level. It's an ideal micro-region and climate for growing coffee with rich volcanic soil, great altitude, and is shaded from the hot afternoon suns by mountain peaks.
Process Method Wet Process
Cultivar Catuai